Food Menu

Appetizers

Baked Brie

Served with a wild berry compote and crostini

Caprese Board

Fresh mozzarella balls marinated in olive oil, fresh basil, and cracked black pepper, Greek olive blend, sundried tomatoes, grilled pita, and a balsamic glaze

Hummus

Seasonal hummus served with carrots, cucumbers, and tortilla chips

Mediterranean Flatbread

House made marinara, sundried tomatoes, olives, pancetta, feta and parmesan cheeses

Barbeque Chicken Flatbread

House made barbeque sauce, grilled chicken, jalapeno, red onion, mozzarella cheese

Chicken Wings (1 dozen)

Original, Barbeque, Honey Hot, Jamaican Jerk, Armageddon Wild Berry, or Cajun Citrus Dry Rub

Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks

Served with your choice of whole grain mustard, Guinness beer cheese or maple butter dipping sauces

Soup & Salads

Soup of the Moment

Cup 7 Bowl 9

Crab Bisque

Cup 9 Bowl 11

French Onion

Cup 8 Bowl 10

Greek Salad

Romaine lettuce, cucumber, sun dried tomatoes, roasted chickpeas, Greek olive blend, served with a house made lemon oregano vinaigrette

Taco Salad

Your choice of beef or chicken, green leaf lettuce, salsa, cheddar cheese blend, guacamole, and sour cream served in a tortilla bowl

Spinach Salad

Fresh spinach, wild mushroom blend, and hardboiled egg, served with a hot bacon dressing

Caesar Salad

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese.

Add

Chicken 8 Faroe Island Salmon 11 Steak 10

Small Spinach Salad

Fresh spinach, wild mushroom blend, and hardboiled egg, served with a hot bacon dressing

Small Caesar Salad

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

Entrees

Filet Mignon

8oz. Certified Black Angus center cut filet served with a black garlic demi-glace or compound butter, Yukon Gold garlic mashed potatoes, and vegetable du jour

Ribeye

14 oz Certified Black Angus Strip served with a black garlic demi-glace or compound butter, Yukon Gold mashed potatoes, and vegetable du jour

Tuscan Chicken

Boneless thighs, with sundried tomatoes, spinach, and olive blend over fettuccini with a creamy garlic parmesan sauce served with garlic rubbed crusty bread

Iberica Pork Tenderloin

Harissa glazed and served over a carrot puree with garlic mashed potatoes and vegetable du jour

Chef recommends that this is cooked medium rare but we will cook it to medium

Scallops

Pan seared and served with crispy pancetta over rosemary risotto

Short Rib

Irish bone in short rib served with a wild mushroom Stelvio cheese sauce on cracked peppercorn pappardelle pasta, served with garlic rubbed crusty bread

Cauliflower Steak

Fried blackened cauliflower steak served on a bed of lentils with a carrot puree

*Burgers, Sandwiches, & Paninis

Served with your choice of potato chips or coleslaw or substitute potato flats 1.75, sweet potato fries 2, or onion rings 3

Please specify RED, PINK, or BROWN for your burger or sandwich

*Certified Angus Chuck Hamburger

14.5

Add Bacon 2 Add Cheese 1

*Duffyburger

16.5

Certified Angus chuck burger with Cooper American cheese and caramelized onions

Bison Burger

With bacon, onion jam, and Stelvio cheese

Black Bean Burger

Served with a chipotle aioli

Chicken Avocado Sandwich

Chicken and avocado, with mozzarella cheese and a sundried tomato spread on a rosemary focaccia

Tacos

Three Chicken or beef served on a flour tortilla with cotija cheese, and pico de gallo

New York Style Reuben

Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

Jerk Chicken Panini

With grilled pineapple and smoked gouda

Roasted Wild Mushroom Panini

With sauteed onions, roasted red peppers, whipped goat cheese with oregano, and a balsamic glaze

An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card / debit card convenience fee will be added

* Consuming undercooked meats may increase your risk for foodborne illness