Food Menu

Appetizers

Baked Brie

13

Served warm with a balckberry bourbon gastrique and crostini

Calamari

15

Flash fried and served with a lemon caper aioli

Smoke Salmon Bruschetta

13

Goat cheese, capers, olive oil and balsamic reduction

Lamb Lollipops

16

Panko herb crusted, pan seared, and served with a black garlic demi glace

Bruschetta

13

Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction

Chicken Wings (1 dozen)

21

Your choice of: 
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Meso Sweet
Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks

10

Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Soup & Salads

Soup of the Moment

Cup   6.5   Bowl  8.5

Ham & Bean Soup

Cup   6.5   Bowl  8.5

Crab Bisque

Cup   8.5   Bowl  10.5

French Onion

Cup   7   Bowl  9

Grilled Chicken Cobb Salad

18

Spring mix, tomatoes, Bleu cheese crumbles bacon, egg, black olives and avacado

Blackened Salmon Salad

17

Spring mix, fried capers, tomatoes, and served with a raspberry vinaigrette 

Spinach Salad

11

Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing 

Caesar Salad

11

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese.

Add

Chicken    8                 Blackened Salmon     10                     Shrimp   8

Mixed Greens Salad

7

Spring mix, shaved radishes, candied pepitas, tossed with a morita vinaigrette

Small Spinach or Caesar Salad

7

Entrees

Filet Mignon

44

8oz. center cut filet served over a savory roasted garlic puree, Yukon Gold mashed potatoes, and vegetable du jour

Crab Cakes

32

Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour

N.Y. Strip Steak

40

14 oz Black Angus Strip served with a sage infused brown compound butter, Yukon Gold mashed potatoes, and vegetable du jour

Pan Seared Duck

31

Served with a mild vindaloo sauce, brown jasmine rice, and vegetable du jour

Pork Cutlets

30

8 oz pan seared pork cutlets with a miso glace, and vegetable du jour

Mediterranean Chicken 

28

Grilled chicken over a piquant ragout of Mediterranean vegetables, brouwn jasmine rice and vegetable du jour

King Salmon

30

Pan seared and served with a herb infused maple glaze, brown jasmine rice, and vegetable du jour

Burrata Ravioli

27

Served with a house made marinara sauce and toasted garlic rubbed crusty bread

Add Chicken    6          

Sweet Potato Gnocchi

27

Served with a sage pistachio pesto sauce, whipped goat cheese ricotta, and toasted garlic rubed crusty bread

Add Chicken     8          Add Shrimp     8

*Burgers, Sandwiches, & Paninis

Served with your choice of Fruit Salad or Potato Chips
Or  substitute French Fries for 1.5, sweet potato fries for 1.75 or onion rings for 2.95

Please specify RED, PINK, or BROWN for your burger or sandwich

Hamburger

13

Add Bacon     2          Add Cheese     1

Duffyburger

14.5

American cheese and caramelized onions

Mushroom Swiss Burger

15

Seasoned mushrooms and Swiss cheese

Chicken Panini

15

Pulled chicken breast with a herb roasted butternut squash spread, sage pistachio pesto, and fresh mozzarella cheese

Black Bean Burger

13

Grilled black bean and chipotle burger

Lump Crab Cake Sandwich

14.5

Served with remoulade on a brioche roll

French Dip

14

Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus

Chicken Ranch Club

14

Grilled chicken breast, bacon, mozzarella cheese, lettuce, tomato, and ranch dressing

New York Style Reuben

14

Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card / debit card convenience fee will be added

* Consuming undercooked meats may increase your risk for foodborne illness