Served warm with a balckberry bourbon gastrique and crostini
Calamari
15
Flash fried and served with a lemon caper aioli
Smoke Salmon Bruschetta
13
Goat cheese, capers, olive oil and balsamic reduction
Lamb Lollipops
16
Panko herb crusted, pan seared, and served with a black garlic demi glace
Bruschetta
13
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction
Chicken Wings (1 dozen)
21
Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Meso Sweet Served with your choice of bleu cheese or ranch dressing
Bavarian Soft Pretzel Sticks
10
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
Soup & Salads
Soup of the Moment
Cup 6.5 Bowl 8.5
Ham & Bean Soup
Cup 6.5 Bowl 8.5
Crab Bisque
Cup 8.5 Bowl 10.5
French Onion
Cup 7 Bowl 9
Grilled Chicken Cobb Salad
18
Spring mix, tomatoes, Bleu cheese crumbles bacon, egg, black olives and avacado
Blackened Salmon Salad
17
Spring mix, fried capers, tomatoes, and served with a raspberry vinaigrette
Spinach Salad
11
Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing
Caesar Salad
11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese.
Add
Chicken 8 Blackened Salmon 10 Shrimp 8
Mixed Greens Salad
7
Spring mix, shaved radishes, candied pepitas, tossed with a morita vinaigrette
Small Spinach or Caesar Salad
7
Entrees
Filet Mignon
44
8oz. center cut filet served over a savory roasted garlic puree, Yukon Gold mashed potatoes, and vegetable du jour
Crab Cakes
32
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour
N.Y. Strip Steak
40
14 oz Black Angus Strip served with a sage infused brown compound butter, Yukon Gold mashed potatoes, and vegetable du jour
Pan Seared Duck
31
Served with a mild vindaloo sauce, brown jasmine rice, and vegetable du jour
Pork Cutlets
30
8 oz pan seared pork cutlets with a miso glace, and vegetable du jour
Mediterranean Chicken
28
Grilled chicken over a piquant ragout of Mediterranean vegetables, brouwn jasmine rice and vegetable du jour
King Salmon
30
Pan seared and served with a herb infused maple glaze, brown jasmine rice, and vegetable du jour
Burrata Ravioli
27
Served with a house made marinara sauce and toasted garlic rubbed crusty bread
Add Chicken 6
Sweet Potato Gnocchi
27
Served with a sage pistachio pesto sauce, whipped goat cheese ricotta, and toasted garlic rubed crusty bread
Add Chicken 8 Add Shrimp 8
*Burgers, Sandwiches, & Paninis
Served with your choice of Fruit Salad or Potato Chips Or substitute French Fries for 1.5, sweet potato fries for 1.75 or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich
Hamburger
13
Add Bacon 2 Add Cheese 1
Duffyburger
14.5
American cheese and caramelized onions
Mushroom Swiss Burger
15
Seasoned mushrooms and Swiss cheese
Chicken Panini
15
Pulled chicken breast with a herb roasted butternut squash spread, sage pistachio pesto, and fresh mozzarella cheese
Black Bean Burger
13
Grilled black bean and chipotle burger
Lump Crab Cake Sandwich
14.5
Served with remoulade on a brioche roll
French Dip
14
Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus