Food Menu
Appetizers
Baked Brie
14
Served with a cranberry and orange compote and crostini
Lamb Lollipops
16
Panko herb encrusted, pan seared, and served with a black garlic demi glace
Classic Bruschetta
13
Crostini topped with fresh sliced mozzarella, Roma tomatoes, onion, garlic, and basil, with a balsamic glaze drizzle
Chicken Wings (1 dozen)
21
Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Cajun Citrus Dry Rub
Served with your choice of bleu cheese or ranch dressing
Bavarian Soft Pretzel Sticks
11
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
Soup & Salads
Soup of the Moment
Cup 6.5 Bowl 8.5
Ham & Bean Soup
Cup 6.5 Bowl 8.5
Crab Bisque
Cup 8.5 Bowl 10.5
French Onion
Cup 7 Bowl 9
Grilled Chicken Cobb Salad
19
Spring mix, tomatoes, Bleu cheese crumbles bacon, egg, black olives and avacado
Blackened Salmon Salad
17
Spring mix, fried capers, tomatoes, and served with a raspberry vinaigrette
Cranberry Walnut Spinach Salad
16
Fresh spinach, goat cheese, toasted walnuts, dried cranberries with an apple vinaigrette
Caesar Salad
11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese.
Add
Chicken 8 Blackened Salmon 10 Shrimp 8
Mixed Greens Salad
7
Spring mix, shaved radishes, candied pepitas, tossed with a morita vinaigrette
Small Cranberry Walnut Spinach Salad
8
Fresh spinach, goat cheese, toasted walnuts, dried cranberries with an apple vinaigrette
Small Caesar Salad
7
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
Entrees
Filet Mignon
45
8oz. center cut filet served over a savory roasted garlic puree, Yukon Gold mashed potatoes, and vegetable du jour
Crab Cakes
32
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour
N.Y. Strip Steak
42
14 oz Black Angus Strip served with a sage infused brown compound butter, Yukon Gold mashed potatoes, and vegetable du jour
Duck Breast
31
Pan seared and served with a sweet pea puree, summer pea and corn medley, and brown jasmine rice
Pork Chop
30
10 oz grilled pork chop served over an apricot coulis, Yukon Gold mashed potatoes, and vegatable du jour
Ragu alla Bolognese
26
Slowly cooked sirloin in a traditional Bolognese sauce served over cracked peppercorn pappardelle pasta with garlic rubbed crusty bread
Halibut
32
Pan seared and served with sauteed asparagus and wild mushrooms, brown jasmine rice, and vegetable dumplings jour.
Burrata Ravioli
27
Served with a house made marinara sauce and toasted garlic rubbed crusty bread
Add Chicken 6
*Burgers, Sandwiches, & Paninis
Served with your choice of Fruit Salad or Potato Chips
Or substitute French Fries for 1.75, sweet potato fries for 2.00 or onion rings for 3.00
Please specify RED, PINK, or BROWN for your burger or sandwich
Hamburger
13
Add Bacon 2 Add Cheese 1
Duffyburger
15
American cheese and caramelized onions
Mushroom Swiss Burger
15.5
Seasoned mushrooms and Swiss cheese
Hickory Smoked Turkey Panini
17
Hickory smoked turkey, bacon, smoked gouda, and cranberry apple chutney
Black Bean Burger
13.5
Grilled black bean and chipotle burger
Lump Crab Cake Sandwich
15
Served with remoulade on a brioche roll
French Dip
15
Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus
Chicken Ranch Club
15
Grilled chicken breast, bacon, mozzarella cheese, lettuce, tomato, and ranch dressing
New York Style Reuben
15
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card / debit card convenience fee will be added
* Consuming undercooked meats may increase your risk for foodborne illness