Food Menu

Appetizers

Burrata

12

Panko breaded and flash fried, served over tomato chutney with crostini

Lamb Lollipops

16

Panko herb encrusted, pan seared, and served with a black garlic demi glace

Classic Bruschetta

13

Crostini topped with fresh sliced mozzarella, Roma tomatoes, onion, garlic, and basil, with a balsamic glaze drizzle

Chicken Wings (1 dozen)

21

Your choice of: 
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Cajun Citrus Dry Rub
Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks

11

Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Soup & Salads

Soup of the Moment

Cup   6.5   Bowl  8.5

Ham & Bean Soup

Cup   6.5   Bowl  8.5

Crab Bisque

Cup   8.5   Bowl  10.5

French Onion

Cup   7   Bowl  9

Grilled Chicken Cobb Salad

18

Spring mix, tomatoes, Bleu cheese crumbles bacon, egg, black olives and avacado

Blackened Salmon Salad

17

Spring mix, fried capers, tomatoes, and served with a raspberry vinaigrette 

Spinach Salad

11

Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing 

Caesar Salad

11

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese.

Add

Chicken    8                 Blackened Salmon     10                     Shrimp   8

Mixed Greens Salad

7

Spring mix, shaved radishes, candied pepitas, tossed with a morita vinaigrette

Small Spinach Salad

7

Fresh spinach, egg, mushrooms, crisp bacon, served with Catalina dressing

Small Caesar Salad

7

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

Entrees

Filet Mignon

44

8oz. center cut filet served over a savory roasted garlic puree, Yukon Gold mashed potatoes, and vegetable du jour

Crab Cakes

32

Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour

N.Y. Strip Steak

40

14 oz Black Angus Strip served with a sage infused brown compound butter, Yukon Gold mashed potatoes, and vegetable du jour

 Duck Breast

31

Pan seared and served with a sweet pea puree, summer pea and corn medley, and brown jasmine rice

Pork Chop

30

10 oz grilled pork chop served over an apricot coulis, Yukon Gold mashed potatoes, and vegatable du jour

Smoked Chicken Alfredo

28

Traditional and served with garlic rubbed crusty bread

Seasonal Salmon

30

Pan seared and topped with a citrus olive tapenade over sauteed spinach and served with brown jasmine rice

Burrata Ravioli

27

Served with a house made marinara sauce and toasted garlic rubbed crusty bread

Add Chicken    6          

*Burgers, Sandwiches, & Paninis

Served with your choice of Fruit Salad or Potato Chips
Or  substitute French Fries for 1.5, sweet potato fries for 1.75 or onion rings for 2.95

Please specify RED, PINK, or BROWN for your burger or sandwich

Hamburger

13

Add Bacon     2          Add Cheese     1

Duffyburger

14.5

American cheese and caramelized onions

Mushroom Swiss Burger

15

Seasoned mushrooms and Swiss cheese

Sicilian Panini

16

Capicola, salami, pepperoni, and mozzarella cheese, served with a side of marinara sauce

Black Bean Burger

13

Grilled black bean and chipotle burger

Lump Crab Cake Sandwich

14.5

Served with remoulade on a brioche roll

French Dip

14

Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus

Chicken Ranch Club

14

Grilled chicken breast, bacon, mozzarella cheese, lettuce, tomato, and ranch dressing

New York Style Reuben

14

Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card / debit card convenience fee will be added

* Consuming undercooked meats may increase your risk for foodborne illness