Food Menu
Appetizers
Baked Brie
16
Served with a strawberry apricot compote and crostini
Ahi Tuna
18
Sesame crusted and seared, served with an Asian slaw, ponzu, and wasabi
Gator Bites
17
Cornmeal crusted and lightly fried with Louisiana Andouille Sausage, served with a chipotle aioli and sweetie drops
Mediterranean Flatbread
18
House made marinara, arugula, Buffalo mozzarella, and capicola with a balsamic glaze
Barbeque Chicken Flatbread
17
House made barbeque sauce, grilled chicken, jalapeno, red onion, mozzarella cheese
Chicken Wings (1 Dozen)
22
Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Rooster Sauce, or Cajun Citrus Dry Rub
Served with your choice of bleu cheese or ranch dressing
Bavarian Soft Pretzel Sticks
13
Served with your choice of whole grain mustard, Guinness beer cheese or maple butter dipping sauces
Soup & Salads
Soup of the Moment
Cup 7 Bowl 9
Crab Bisque
Cup 9 Bowl 11
French Onion Au Gratin
Cup 8 Bowl 10
Strawberry Arugula Salad
18
Arugula, strawberries, goat cheese, and toasted pistachios served with a house made lemon mint vinaigrette
Caprese Salad
18
Romaine lettuce, heirloom tomatoes, Buffalo mozzarella, Greek olive blend, topped with a chiffonade of basil and served with a balsamic vinaigrette
Spinach Salad
16
Fresh spinach, wild mushroom blend, and hardboiled egg, served with a hot bacon dressing
Caesar Salad
15
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese.
Add
Chicken 8 Faroe Island Salmon 11 Steak 10
Small Spinach Salad
8
Fresh spinach, wild mushroom blend, and hardboiled egg, served with a hot bacon dressing
Small Caesar Salad
9
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
Entrees
Filet Mignon
47
8oz. Certified Black Angus center cut filet served with a black garlic demi-glace or compound butter, Yukon Gold garlic mashed potatoes, and vegetable du jour
Ribeye
49
14 oz Certified Black Angus Strip served with a black garlic demi-glace or compound butter, Yukon Gold mashed potatoes, and vegetable du jour
Chicken Puttanesca
29
Red sauce with a caper and olive blend and boneless thighs over spinach fettuccini topped with parmesan cheese and served with garlic rubbed crusty bread
Pork Chop
35
12 oz grilled pork chop served with a strawberry apricot glaze, garlic mashed potatoes, and vegetable du jour
Scallops
32
Pan seared and served with crispy pancetta over smoked corn polenta and vegetable du jour
Gumbo
31
Traditional with shrimp, chicken thighs, Louisiana Andouille, holy trinity, and okra served with rice and garlic rubbed crusty bread
Cauliflower Steak
28
Fried blackened cauliflower steak served on a bed of lentils with a carrot puree
*Burgers, Sandwiches, & Such
Served with your choice of potato chips or coleslaw or substitute potato flats 1.75, sweet potato fries 2, or onion rings 3
Please specify RED, PINK, or BROWN for your burger or sandwich
*Certified Angus Chuck Hamburger
14.5
Add Bacon 2 Add Cheese 1
*Duffyburger
16.5
Certified Angus chuck burger with Cooper American cheese and caramelized onions
Bison Burger
18
With bacon, onion jam, and Stelvio cheese
Black Bean Burger
14
Served with a chipotle aioli
Caesar Wrap
17
Romaine lettuce, chicken, Caesar dressing, and parmesan cheese in a flour tortilla
Alligator Po Boy
18
Crispy alligator, shishito and roasted red pepper relish, Louisiana Andouille Sausage, and chipotle aioli served on a baguette
BBQ Pulled Pork
16
Creamy coleslaw over bbq pulled pork served on a ciabatta roll
New York Style Reuben
16
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
Cubano
18
Pulled pork, Italian ham, pickles, yellow mustard, and Swiss cheese on a ciabatta panini roll
Sicilian Panini
17
Pepperoni, salami, capicola, and mozzarella cheese, served with a side of marinara sauce
An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card / debit card convenience fee will be added
* Consuming undercooked meats may increase your risk for foodborne illness