February Features
Poutine
15
French fries with Wisconsin cheese curds and a demi gravy
Lamb Burger
22
Topped with caramelized onions and goat cheese on a brioche bun served with seasoned curly potato flats
Shrimp & Lobster Etouffee
32
Spicy Cajun stew with vegetables over rice and served with garlic rubbed cursty bread