Appetizers
Baked Brie 13
Served warm with a blackberry bourbon gastrique and crostini
Calamari 15
Flash fried and served with a lemon caper aioli
Smoked Salmon Bruschetta 13
Goat cheese, capers, olive oil and balsamic reduction
Bruschetta 13
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction
Chicken Wings (1 Dozen) 21
Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Pineapple Habanero Ranch
Served with your choice of bleu cheese or ranch dressing
Bavarian Soft Pretzel Sticks 10
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
Soups & Salads
Soups & Salads
Soup of the Moment Cup 6.5 Bowl 8.5 Cup 6 Bowl 8
Ham & Bean Soup Cup 6.5 Bowl 8.5
Crab Bisque Cup 8.5 Bowl 10.5
French Onion Au Gratin Cup 7 Bowl 9
Grilled Chicken Cobb Salad 18
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado
Blackened Salmon Salad 15
Spring mix, fried capers, cucumbers, tomatoes, and served with a raspberry vinaigrette
Spinach Salad 11
Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing
Caesar Salad 11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
House Salad 11
Spring mix, cucumbers, tomatoes, mushrooms, and black olives
Add
Chicken 8 Blackened Salmon 10 Shrimp 8
Mixed Greens Salad 7
Spring mix, shaved radishes, candied pepitas, tossed with a morita vinaigrette
Small Spinach or Caesar Salad 7
Entrees
Filet Mignon 44
8 oz. center cut filet served over a savory roasted garlic puree, Yukon Gold mashed potatoes, and vegetable du jour
Crab Cakes 32
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour
N.Y. Strip Steak 40
14 oz. Black Angus Strip served with a sage infused brown compound butter, Yukon Gold mashed potatoes, and vegetable du jour
Pan Seared Duck 31
Served with a mild vindaloo sauce, brown jasmine rice, and vegetable du jour
Pork Cutlets 30
8 oz pan seared pork cutlets with a miso glace, and vegetable du jour
Mediterranean Chicken 28
Grilled chicken over a piquant ragout of Mediterranean vegetables, brown jasmine rice, and vegetable du jour
King Salmon 30
Pan seared and served with a herb infused maple glaze, brown jasmine rice, and vegetable du jour
Burrata Ravioli 27
Served with a house made marinara sauce and toasted garlic rubbed crusty bread
Add Chicken 6
Sweet Potato Gnocchi 27
Served with a sage pistachio pesto sauce, whipped goat cheese ricotta, and toasted garlic rubbed crusty bread
Add Chicken 8 Add Shrimp 8
*Burgers, Sandwiches, & Paninis
Served with your choice of fruit Salad or potato chips
Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich
Hamburger 13
Add Bacon 2 Add Cheese 1
Duffyburger 14.5
American cheese and caramelized onions
Mushroom Swiss Burger 15
Seasoned mushrooms and Swiss cheese
Chicken Panini 15
Pulled chicken breast with a herb roasted butternut squash spread, sage pistachio pesto, and fresh mozzarella cheese
Black Bean Burger 13
Grilled black bean and chipotle burger
Lump Crab Cake Sandwich 14.5
Served with remoulade on a brioche roll
French Dip 14
Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus
Chicken Ranch Club 14
Grilled chicken breast, bacon, mozzarella cheese, lettuce, tomato, and ranch dressing
New York Style Reuben 14
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card/debit card convenience fee will be added
*Consuming undercooked meats may increase your risk for foodborne il