Baked Brie 13
Served warm with a blackberry bourbon gastrique and crostini

Calamari  15
Flash fried and served with a lemon caper aioli

Smoked Salmon Bruschetta  13
Goat cheese, capers, olive oil and balsamic reduction

Bruschetta  13
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction

Chicken Wings (1 Dozen)  21

Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Pineapple Habanero Ranch

Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks 10
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Soups & Salads
Soups & Salads
Soup of the Moment                 Cup  6.5  Bowl  8.5               Cup  6  Bowl  8
Ham & Bean Soup                     Cup  6.5  Bowl  8.5
Crab Bisque                               Cup  8.5  Bowl  10.5
French Onion Au Gratin            Cup  7  Bowl  9

Grilled Chicken Cobb Salad  18
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado 

Blackened Salmon Salad  15
Spring mix, fried capers, cucumbers, tomatoes, and served with a raspberry vinaigrette 

Spinach Salad  11
Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing 

Caesar Salad  11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

House Salad  11
Spring mix, cucumbers, tomatoes, mushrooms, and black olives
Chicken 8     Blackened Salmon  10   Shrimp  8

Mixed Greens Salad  7
Spring mix, shaved radishes, candied pepitas, tossed with a morita vinaigrette

Small Spinach or Caesar Salad 7


Filet Mignon  44
8 oz. center cut filet served over a savory roasted garlic puree, Yukon Gold mashed potatoes, and vegetable du jour

Crab Cakes  32
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour

N.Y. Strip Steak  40
14 oz. Black Angus Strip served with a sage infused brown compound butter, Yukon Gold mashed potatoes, and vegetable du jour

Pan Seared Duck  31
Served with a mild vindaloo sauce, brown jasmine rice, and vegetable du jour

Pork Cutlets 30 
8 oz pan seared pork cutlets with a miso glace, and vegetable du jour

Mediterranean Chicken  28
Grilled chicken over a piquant ragout of Mediterranean vegetables, brown jasmine rice, and vegetable du jour

King Salmon 30 
Pan seared and served with a herb infused maple glaze, brown jasmine rice, and vegetable du jour 

Burrata Ravioli  27
Served with a house made marinara sauce and toasted garlic rubbed crusty bread
Add Chicken 6           

Sweet Potato Gnocchi  27
Served with a sage pistachio pesto sauce, whipped goat cheese ricotta,  and toasted garlic rubbed crusty bread
Add Chicken 8      Add Shrimp 8

*Burgers, Sandwiches, & Paninis
Served with your choice of fruit Salad or potato chips
Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich

Hamburger  13
Add Bacon  2     Add Cheese   1

Duffyburger  14.5
American cheese and caramelized onions

Mushroom Swiss Burger    15
Seasoned mushrooms and Swiss cheese

Chicken Panini  15
Pulled chicken breast with a herb roasted butternut squash spread, sage pistachio pesto, and fresh mozzarella cheese

Black Bean Burger  13
Grilled black bean and chipotle burger

Lump Crab Cake Sandwich  14.5
Served with remoulade on a brioche roll

French Dip  14
Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus

Chicken Ranch Club  14
Grilled chicken breast, bacon, mozzarella cheese, lettuce, tomato, and ranch dressing

New York Style Reuben  14
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card/debit card convenience fee will be added

*Consuming undercooked meats may increase your risk for foodborne il