Baked Brie 13
Served warm with an orange basil marmalade and crostini

Crispy Pork Belly  13
Coffee rubbed and served with a peanut butter and habanero jelly sauce

Smoked Salmon Bruschetta  13
Goat cheese, capers, olive oil and balsamic reduction

Bruschetta  13
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction

Chicken Wings (1 Dozen)  19

Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Pineapple Habanero Ranch

Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks 9.5
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Soups & Salads
Soups & Salads
Soup of the Moment                 Cup  6.5  Bowl  8.5               Cup  6  Bowl  8
Ham & Bean Soup                     Cup  6.5  Bowl  8.5
Lobster Bisque                           Cup  8.5  Bowl  10.5
French Onion Au Gratin            Cup  7  Bowl  9

Grilled Chicken Cobb Salad  16
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado 

Blackened Salmon Salad  15
Spring mix, fried capers, cucumbers, tomatoes, and served with a raspberry vinaigrette 

Spinach Salad  11
Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing 

Caesar Salad  11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

House Salad  11
Spring mix, cucumbers, tomatoes, mushrooms, and black olives
Chicken 6      Steak  10   Shrimp 7

Small House, Spinach, or Caesar Salad 7


Filet Mignon  44
8 oz. center cut filet served with an herbed butter, Yukon Gold mashed potatoes, and vegetable du jour

Crab Cakes  32
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour

N.Y. Strip Steak  38
14 oz. Black Angus Strip served with a wild mushroom ragout, Yukon Gold mashed potatoes, and vegetable du jour

Duck Breast  31
Pan roasted and served with an orange gastrique, brown jasmine rice, and vegetable du jour

Lamb Chops 30 
Served with a coffee red wine demi-glace, brown jasmine rice, and vegetable du jour

Chicken  28
Boneless half chicken served with a white Alabama barbeque sauce, brown jasmine rice, and vegetable du jour

King Salmon 30 
Peppercorn seared and served with a balsamic glaze, brown jasmine rice, and vegetable du jour 

Porcini Mushroom Ravioli  27
Served with a house made marinara sauce and toasted garlic rubbed crusty bread
Add Chicken 6           

Gnocchi  27
With a creamy lemon basil ginger sauce and topped with ricotta, served with toasted garlic rubbed crusty bread
Add Chicken 6      Add Shrimp 7

*Burgers, Sandwiches, & Paninis
Served with your choice of fruit Salad or potato chips
Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich

Hamburger  12
Add Bacon  1.5     Add Cheese   1

Duffyburger  14
American cheese and caramelized onions

The Summer Burger  15
Topped with crispy pork belly, smoked gouda cheese, and house mad barbeque sauce

Jerk Chicken Panini  14
With grilled pineapple, smoked gouda cheese, and white Alabama barbeque sauce 

Black Bean Burger  12.5
Grilled black bean and chipotle burger

Lump Crab Cake Sandwich  14.5
Served with remoulade on a brioche roll

French Dip  14
Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus

Chicken Salad  14
Served on a brioche roll

New York Style Reuben  14
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card/debit card convenience fee will be added

*Consuming undercooked meats may increase your risk for foodborne