Appetizers

Baked Brie 13
Served with a strawberry balsamic compote and crostini

Crispy Pork Belly  13
Tossed in Thai Maple Soy and served with wakame

Smoked Salmon Bruschetta  13
Goat cheese, capers, olive oil and balsamic reduction

Street Corn Flatbread  12.5
Chorizo, queso fresco, arugula, and chargrilled corn, topped with a chipotle sauce

Chicken Wings (1 Dozen)  19

Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Wicked Rub, Thai Maple Soy, or Bacon Habanero Ranch

Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks 9.5
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

•  
• Soups & Salads
  
  Soup of the Moment                 Cup  6.5  Bowl  8.5              
• Ham & Bean Soup                     Cup  6.5  Bowl  8.5
  Lobster Bisque                            Cup  8.5  Bowl  10.5
  French Onion Au Gratin         Cup 7      Bowl  9

Grilled Chicken Cobb Salad  16
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado 

 Beet Salad  14
Arugula, roasted beets, feta, shallots, mandarin oranges, and candied walnuts served with a balsamic vinaigrette

Spinach Salad  11
Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing 

Caesar Salad  11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

House Salad  11
Spring mix, cucumbers, tomatoes, mushrooms, and black olives
Add
Chicken 6      Steak  10   Shrimp 7

Small House, Spinach, or Caesar Salad 7

Entrees

Filet Mignon  44
8 oz. center cut filet served with an herbed butter, herb roasted potatoes, and vegetable du jour

Crab Cakes  32
Jumbo lump crabmeat cakes served over remoulade with rice pilaf and vegetable du jour

N.Y. Strip Steak  38
14 oz. Black Angus Strip served with gremolata, herb roasted potatoes, and vegetable du jour

Duck Breast  31
Pan roasted and served with a cherry gastrique, rice pilaf, and vegetable du jour

Grilled Pork Chop  29
Served with a whole grain mustard sauce, herb roasted potatoes, and vegetable du jour

Chicken Marsala 28
Served with rice pilaf, and vegetable du jour

Yellowfin Tuna Steak  28
Blackened and served medium rare with a balsamic glaze, rice pilaf, and vegetable du jour

Fettuccine  27
Served with a wild mushroom alfredo sauce and garlic rubbed crusty bread
Add Chicken 6           Add Shrimp 7

Gnocchi  27
With a tomato saffron sauce and topped with ricotta, served with toasted garlic rubbed crusty bread
Add Chicken 6      Add Shrimp 7 

*Burgers & Sandwiches
Served with your choice of Potato Salad or Coleslaw
Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich

Duffyburger  14
American cheese and caramelized onions

Winter Prosciutto  Burger  15
Served with a balsamic onion marmalade, prosciutto, and smoked gouda cheese

Black Bean Burger  12.5
Grilled black bean and chipotle burger

Lump Crab Cake Sandwich  14.5
Served with remoulade on a brioche roll

French Dip  14
Roast Beef topped with mozzarella cheese on a ciabatta served with herbed jus

Rachel  14
Grilled turkey with Swiss cheese and coleslaw on marble rye bread

New York Style Reuben  14
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card/debit card convenience fee will be added

*Consuming undercooked meats may increase your risk for foodborne illness