Appetizers
Baked Brie 13
Served warm with an orange basil marmalade and crostini
Crispy Pork Belly 13
Coffee rubbed and served with a peanut butter and habanero jelly sauce
Smoked Salmon Bruschetta 13
Goat cheese, capers, olive oil and balsamic reduction
Bruschetta 13
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction
Chicken Wings (1 Dozen) 19
Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Pineapple Habanero Ranch
Served with your choice of bleu cheese or ranch dressing
Bavarian Soft Pretzel Sticks 9.5
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
Soups & Salads
Soups & Salads
Soup of the Moment Cup 6.5 Bowl 8.5 Cup 6 Bowl 8
Ham & Bean Soup Cup 6.5 Bowl 8.5
Lobster Bisque Cup 8.5 Bowl 10.5
French Onion Au Gratin Cup 7 Bowl 9
Grilled Chicken Cobb Salad 16
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado
Blackened Salmon Salad 15
Spring mix, fried capers, cucumbers, tomatoes, and served with a raspberry vinaigrette
Spinach Salad 11
Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing
Caesar Salad 11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
House Salad 11
Spring mix, cucumbers, tomatoes, mushrooms, and black olives
Add
Chicken 6 Steak 10 Shrimp 7
Small House, Spinach, or Caesar Salad 7
Entrees
Filet Mignon 44
8 oz. center cut filet served with an herbed butter, Yukon Gold mashed potatoes, and vegetable du jour
Crab Cakes 32
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour
N.Y. Strip Steak 38
14 oz. Black Angus Strip served with a wild mushroom ragout, Yukon Gold mashed potatoes, and vegetable du jour
Duck Breast 31
Pan roasted and served with an orange gastrique, brown jasmine rice, and vegetable du jour
Lamb Chops 30
Served with a coffee red wine demi-glace, brown jasmine rice, and vegetable du jour
Chicken 28
Boneless half chicken served with a white Alabama barbeque sauce, brown jasmine rice, and vegetable du jour
King Salmon 30
Peppercorn seared and served with a balsamic glaze, brown jasmine rice, and vegetable du jour
Porcini Mushroom Ravioli 27
Served with a house made marinara sauce and toasted garlic rubbed crusty bread
Add Chicken 6
Gnocchi 27
With a creamy lemon basil ginger sauce and topped with ricotta, served with toasted garlic rubbed crusty bread
Add Chicken 6 Add Shrimp 7
*Burgers, Sandwiches, & Paninis
Served with your choice of fruit Salad or potato chips
Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich
Hamburger 12
Add Bacon 1.5 Add Cheese 1
Duffyburger 14
American cheese and caramelized onions
The Summer Burger 15
Topped with crispy pork belly, smoked gouda cheese, and house mad barbeque sauce
Jerk Chicken Panini 14
With grilled pineapple, smoked gouda cheese, and white Alabama barbeque sauce
Black Bean Burger 12.5
Grilled black bean and chipotle burger
Lump Crab Cake Sandwich 14.5
Served with remoulade on a brioche roll
French Dip 14
Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus
Chicken Salad 14
Served on a brioche roll
New York Style Reuben 14
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card/debit card convenience fee will be added
*Consuming undercooked meats may increase your risk for foodborne