Appetizers
Baked Brie 13
Served with a strawberry balsamic compote and crostini
Crispy Pork Belly 13
Tossed in Thai Maple Soy and served with wakame
Smoked Salmon Bruschetta 13
Goat cheese, capers, olive oil and balsamic reduction
Street Corn Flatbread 12.5
Chorizo, queso fresco, arugula, and chargrilled corn, topped with a chipotle sauce
Chicken Wings (1 Dozen) 19
Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Wicked Rub, Thai Maple Soy, or Bacon Habanero Ranch
Served with your choice of bleu cheese or ranch dressing
Bavarian Soft Pretzel Sticks 9.5
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
- Soups & Salads
Soup of the Moment Cup 6.5 Bowl 8.5 - Ham & Bean Soup Cup 6.5 Bowl 8.5
Lobster Bisque Cup 8.5 Bowl 10.5
French Onion Au Gratin Cup 7 Bowl 9
Grilled Chicken Cobb Salad 16
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado
Beet Salad 14
Arugula, roasted beets, feta, shallots, mandarin oranges, and candied walnuts served with a balsamic vinaigrette
Spinach Salad 11
Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing
Caesar Salad 11
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
House Salad 11
Spring mix, cucumbers, tomatoes, mushrooms, and black olives
Add
Chicken 6 Steak 10 Shrimp 7
Small House, Spinach, or Caesar Salad 7
Entrees
Filet Mignon 44
8 oz. center cut filet served with an herbed butter, herb roasted potatoes, and vegetable du jour
Crab Cakes 32
Jumbo lump crabmeat cakes served over remoulade with rice pilaf and vegetable du jour
N.Y. Strip Steak 38
14 oz. Black Angus Strip served with gremolata, herb roasted potatoes, and vegetable du jour
Duck Breast 31
Pan roasted and served with a cherry gastrique, rice pilaf, and vegetable du jour
Grilled Pork Chop 29
Served with a whole grain mustard sauce, herb roasted potatoes, and vegetable du jour
Chicken Marsala 28
Served with rice pilaf, and vegetable du jour
Yellowfin Tuna Steak 28
Blackened and served medium rare with a balsamic glaze, rice pilaf, and vegetable du jour
Fettuccine 27
Served with a wild mushroom alfredo sauce and garlic rubbed crusty bread
Add Chicken 6 Add Shrimp 7
Gnocchi 27
With a tomato saffron sauce and topped with ricotta, served with toasted garlic rubbed crusty bread
Add Chicken 6 Add Shrimp 7
*Burgers & Sandwiches
Served with your choice of Potato Salad or Coleslaw
Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich
Duffyburger 14
American cheese and caramelized onions
Winter Prosciutto Burger 15
Served with a balsamic onion marmalade, prosciutto, and smoked gouda cheese
Black Bean Burger 12.5
Grilled black bean and chipotle burger
Lump Crab Cake Sandwich 14.5
Served with remoulade on a brioche roll
French Dip 14
Roast Beef topped with mozzarella cheese on a ciabatta served with herbed jus
Rachel 14
Grilled turkey with Swiss cheese and coleslaw on marble rye bread
New York Style Reuben 14
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
An eighteen percent gratuity may be added for parties of 6 or more
A 3% credit card/debit card convenience fee will be added
*Consuming undercooked meats may increase your risk for foodborne illness