Takeout Menu and Hours

During this difficult time, we will be offering take out from 4:00 to 8:00 on Tuesday through Saturday. We will be working with a limited staff and a limited menu as follows:

Appetizers

Chicken Wings (1 Dozen) 13.5
Your choice of:
Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, or Sweet Thai Chili
Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks 8
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Chicken Tenders 9.5
Tender chicken filets, breaded and deep fried to a golden brown served with your choice of BBQ or Honey Mustard sauces

Onion Rings 8
Batter dipped and fried served with Southwest chipotle ranch dipping sauce

French Fries

Small 5 w/ cheese add .75 Large 7 w/ cheese add 1.50
Sweet Potato Fries
Small 6.5 Large 8.5

Soups & Salads

Ham & Bean Soup Cup 5 Bowl 7
Crab Bisque Cup 6 Bowl 8
Small House, Spinach, or Caesar Salad 6

*Burgers, Sandwiches, & Wraps

Served with your choice of Potato Salad or Coleslaw
Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95

Please specify RED, PINK, or BROWN for your burger or sandwich

Hamburger 9
Charbroiled burger add cheese 1 add bacon 1.5

Duffyburger 11
American cheese and caramelized onions

Black Bean Burger 10
Grilled black bean and chipotle burger

Lump Crab Cake Sandwich 13.5
Served with remoulade on a brioche roll

French Dip 12.5
Roast Beef topped with mozzarella cheese on a ciabatta served with herbed jus

Rachel 11.5
Grilled turkey with Swiss cheese and coleslaw on marble rye bread

New York Style Reuben 12
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

Chicken Ranch Club 11.5
Grilled chicken breast, bacon, white cheddar cheese, lettuce, tomato, and ranch dressing

Buffalo Chicken Wrap 11.5
Breaded chicken tossed in our buffalo sauce with lettuce, cheese, and ranch dressing

Entrees

Filet Mignon 34
8 oz. center cut filet with a wild mushroom demi-glace, served with Yukon Gold mashed potatoes, and vegetable du jour

Crab Cakes 29
Jumbo lump crabmeat cakes served with rice pilaf and vegetable du jour

Pan Roasted Bison Pub Steak 26
Served with roasted garlic and thyme demi-glace, Yukon Gold mashed potatoes, and vegetable du jour

Smoked Chicken Cajun Alfredo 24
Linguini tossed in a cajun alfredo sauce topped with a smoked chicken breast and served with toasted garlic rubbed crusty bread

N.Y. Strip Steak 31
14 oz. Black Angus Strip with a wild mushroom demi-glace, served with Yukon Gold mashed potatoes, and vegetable du jour

Children’s Menu (10 & under)

Chicken Tenders and Fries 8
Certified Black Angus Hamburger or Cheeseburger Sliders and Fries 8
Hot Dog Sliders and Fries 8
Grilled Cheese and Fries 7

**In addition we will have all take out beer available.

For your convenience and to continue the suggestion of being at arms length, pick up will be at the take out window on the patio side of the building.

Weekly, Tuesday through Sunday

4:00 PM to 8:00 PM

Duffy\'s Boalsburg Tavern
113 E Main St
Boalsburg, PA
(814) 466-6241

May you all remain healthy through these tumultuous times and may we see each other soon!

Fine Dining in Historic Boalsburg

Fine Dining in Historic Boalsburg

Are you looking for that special place for a night of fine dining with a cozy atmosphere?  Let us entice your taste buds with our special Pan Roasted Bison Pub Steak or our Yellowfin Tuna Steak.  We have plenty of mouthwatering appetizers like Ahi Tuna, Crab Toast, or Smoked Salmon Bruschetta.  Don’t forget our famous Chicken Wings, plus much more.  See our menu for more lunch or dinner...

Our Menu

We pride ourselves on our fresh ingredients, prepared by our professional chefs. We’ll post our menu here soon but to see a preview, use the menu at the top of the page.

Reservations

We cannot accept reservations for Graduation weekends using our reservation form.  Please call us directly so that we can ensure your visit exceeds your expectations.

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Get In Touch

If you would like to contact us, please use this form.