Menu and Hours

Please join us Friday and Saturday from 11:30 am - 9 pm, and Sunday, Tuesday, Wednesday or Thursday from 4pm - 8 pm. If you have any questions or concerns regarding our dining, please email office@duffystavernpa.com.

Holiday E-Gift Cards are now available. Please use the link at the top of the page. Thank you for your continued Support!

Appetizers

Calamari 13
Lightly fried and served with sweet Thai chili and tomato chutney sauces

Gorgonzola Stuffed Dates 9
Wrapped in crispy bacon

Burrata 12
Panko breaded and flash fried, served over tomato chutney with crostini

Pesto Bruschetta 12
Freshly toasted crostini topped with basil and spinach pesto, roasted tomatoes and fresh mozzarella

Smoked Salmon Bruschetta 13
Goat cheese, capers, olive oil and balsamic reduction

Chicken Wings (1 Dozen) 15
Your choice of:

Original, Barbeque, Honey Hot, Wicked Citrus Dry Rub, or Apparition (extremely hot)
Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks 9
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Soups & Salads

Soup of the Moment Cup 5 Bowl 7
Ham & Bean Soup Cup 5 Bowl 7
Lobster Bisque Cup 8 Bowl 10
French Onion Au Gratin Cup 5.5 Bowl 7.5

Grilled Chicken Cobb Salad 16
Crisp lettuce mix, tomatoes, Bleu cheese crumbles, bacon, egg, and black olives

Caprese Salad 16
Spring Mix, fresh mozzarella, heirloom tomatoes, basil, balsamic reduction, served with a balsamic viniagrette or Bleu cheese dressing

Spinach Salad 9.5
Fresh spinach, egg, mushrooms, and crisp bacon served with sweet and sour dressing

Caesar Salad 9.5
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
House Salad 9.5
Spring mix, cucumbers, tomatoes, mushrooms, and black olives

Add
Chicken 4 Steak 5 Shrimp 6

Small House, Spinach, or Caesar Salad 6

*Burgers, Sandwiches, & Wraps
Served with your choice of Potato Salad or Coleslaw

Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich

Hamburger 12
Charbroiled burger add cheese 1 add bacon 1.5

Duffyburger 13.5
American cheese and caramelized onions

Black Bean Burger 12
Grilled black bean and chipotle burger

Lump Crab Cake Sandwich 14.5
Served with remoulade on a brioche roll

French Dip 13.5
Roast Beef topped with mozzarella cheese on a ciabatta served with herbed jus

Rachel 13.5
Grilled turkey with Swiss cheese and coleslaw on marble rye bread

New York Style Reuben 13.5
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

Entrees
Filet Mignon 36
8 oz. center cut filet with a wild mushroom demi-glace, served with Yukon Gold mashed potatoes, and vegetable du jour

Crab Cakes 32
Jumbo lump crabmeat cakes served with rice pilaf and vegetable du jour

Pan Roasted Bison Pub Steak 30
Served with roasted garlic and thyme demi-glace, Yukon Gold mashed potatoes, and vegetable du jour

N.Y. Strip Steak 33
14 oz. Black Angus Strip with a wild mushroom demi-glace, served with Yukon Gold mashed potatoes, and vegetable du jour

Chicken or Shrimp Alfredo 24, 27
Linguini tossed in an alfredo sauce topped with a chicken breast or shrimp and served with toasted garlic rubbed crusty bread