Takeout Menu and Hours

We are open! Please join us Friday, Saturday and Sunday from 11:30 am - close and Tuesday, Wednesday or Thursday from 4pm - close. We will still be offering take out. We are doing our best to meet and exceed all new guidelines to keep everyone safe. If you have any questions or concerns regarding our dining, please email office@duffystavernpa.com. We hope everyone stays safe and healthy and we look forward to seeing you soon! Thank you to everyone who has stood by and supported us during these difficult times. We could not have done it without you!

Appetizers

Calamari 13
Lightly fried and served with sweet Thai chili and tomato chutney sauces

Gorgonzola Stuffed Dates 9
Wrapped in crispy bacon

Burrata 12
Panko breaded and flash fried, served over tomato chutney with crostini

Pesto Bruschetta 12
Freshly toasted crostini topped with basil and spinach pesto, roasted tomatoes and fresh mozzarella

Smoked Salmon Bruschetta 13
Goat cheese, capers, olive oil and balsamic reduction

Chicken Wings (1 Dozen) 15
Your choice of:

Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Sweet Thai Chili, or Bacon Habanero Ranch
Served with your choice of bleu cheese or ranch dressing

Bavarian Soft Pretzel Sticks 8.5
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Chicken Tenders 11
Tender chicken filets, breaded and deep fried to a golden brown served with your choice of BBQ or Honey Mustard sauces

Soups & Salads

Soup of the Moment Cup 5 Bowl 7
Ham & Bean Soup Cup 5 Bowl 7
Crab Bisque Cup 6.5 Bowl 8.5
French Onion Au Gratin Cup 5.5 Bowl 7.5

Grilled Chicken Cobb Salad 14
Crisp lettuce mix, tomatoes, Bleu cheese crumbles, bacon, egg, and black olives

Buffalo Chicken Salad 13.5
Chicken tenders tossed in Buffalo sauce over spring mix, Bleu cheese, and tomatoes, served with your choice of ranch or Bleu cheese dressing

Spinach Salad 9.5
Fresh spinach, egg, mushrooms, and crisp bacon served with sweet and sour dressing

Caesar Salad 9.5
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

Add

Chicken 3.5 Steak 4.5 Shrimp 5.5
Small House, Spinach, or Caesar Salad 6

*Burgers, Sandwiches, & Wraps
Served with your choice of Potato Salad or Coleslaw

Or substitute French fries for 1.50, sweet potato fries for 1.75, or onion rings for 2.95
Please specify RED, PINK, or BROWN for your burger or sandwich

Hamburger 11
Charbroiled burger add cheese 1 add bacon 1.5

Duffyburger 12.5
American cheese and caramelized onions

Black Bean Burger 12
Grilled black bean and chipotle burger

“1819” Burger 15
Bacon, fries, coleslaw, a fried egg, and American cheese

Lump Crab Cake Sandwich 14.5
Served with remoulade on a brioche roll

French Dip 13.5
Roast Beef topped with mozzarella cheese on a ciabatta served with herbed jus

Chivito 14
The national sandwich of Uruguay, shaved beef, cucumber, onion, bell pepper, lettuce, tomato, and chipotle mayonnaise on a ciabatta

Rachel 13
Grilled turkey with Swiss cheese and coleslaw on marble rye bread

New York Style Reuben 13.5
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

Buffalo Chicken Wrap 12.5
Breaded chicken tossed in our buffalo sauce with lettuce, cheese, and ranch dressing

Entrees
Filet Mignon 34
8 oz. center cut filet with a wild mushroom demi-glace, served with Yukon Gold mashed potatoes, and vegetable du jour

Crab Cakes 31
Jumbo lump crabmeat cakes served with rice pilaf and vegetable du jour

Pan Roasted Bison Pub Steak 26
Served with roasted garlic and thyme demi-glace, Yukon Gold mashed potatoes, and vegetable du jour

N.Y. Strip Steak 31
14 oz. Black Angus Strip with a wild mushroom demi-glace, served with Yukon Gold mashed potatoes, and vegetable du jour